Record food you send to workers

Posho, beans, sugar for the team: recorded once per delivery and counted as a Food for workers expense.

1. Open Business → Workers → Food and tap Food sent.
2. Pick the day, then add each food: what it was, how much, and what it cost. Add another food for the next one.
3. Tick the workers it was for, or tap Everyone — or just say how many people it fed.
4. Pick the cash box it came out of and the enterprise the team was working on, if you like, then Save.
5. It is counted once as a Food for workers expense. To change or delete it, do it here — the expense follows.
6. Food from your own harvest? Leave the cost empty: it is recorded, but not as an expense.